See the guide for all the details: What’s on in Loulé, Algarve, June 2010 (2.9Mb .pdf).

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See the guide for all the details: Whats on in Loule Algarve in May 2010 (5.7Mb .pdf).

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Whatever it is that you do today; do it well, do it safely, and above all else, do it like you really mean it.

Have a good one.

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–> As Minhas Receitas. (Portuguese language only).

It’s written by a lady who lives not far from me, and she posts up seriously nice recipes that are not difficult to make, or to find the ingredients for.

A great resource for foodies and cooks, especially at this time of the year.

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See the full guide for details; Loulé Agenda for October 2009. (2.7Mb .pdf in English and Portuguese).

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Summer Night, June 11th 2009

The properly hot summer nights have arrived in the Algarve, and so from now until the end of November every chicken, fish, spare rib and steak is a candidate for a fiery demise on the Rogi Castle BBQ.

Chilli-drenched recipes to follow as time and opportunity present themselves.

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Thirteen point six kilometers.

Life is sweet.

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Turn it up…

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Peixe em Lisboa 2009

For some reason I have had a craving for eating fish recently. This would be easy enough to fix if I knew all about fish and the eating of said things, but I don’t.

My problem is that in general I don’t know which fish are considered good, which are average and which are not worth trying. Trickier still is that even when fish names and descriptions are written in English I still don’t know what is what, and when they are written in Portuguese, well, then I really don’t have a clue.

Anyway, I just noticed that this event is going to take place in a couple of weeks;

Peixe Em Lisboa.

Here is what they say it will offer;

For nine days, Lisbon fish & flavours will allow all visitors the appreciation of innovative cuisine creations based on fish and seafood in a relaxed environment that invites you to share it between family and friends.

When you enter into Lisbon fish & flavours you may also participate in major cuisine presentations; experience the best restaurants in the region and the work of great chefs; enjoy entertainment and live music; read a book or taste a good wine

Sounds interesting, and I can quite happily see myself sitting in Lisbon in the sunshine munching some well cooked fish.

Times and dates are as follows:

PEIXE EM LISBOA (Lisbon fish & flavours)

2009 Edition | 18 – 26 April

Pavilhão de Portugal – Parque das Nações

Everyday from 12:00am ‘till 12:00pm
Sunday April 26th from 12:00am ‘till 7:00pm

If I can, I’ll see you there.

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Which Dão is the best, in your opinion. It’s all very well saying it is the best type (and I agree, so far), but there are so many different labels.

I want to get some for Christmas, maybe a case or something, but rather than just guess which label to go for, or pick one at randon as I normally do, I’m interested in hearing some of your preferences. So all recommendations welcome!

Leave a comment or drop me a note, will you?

Thanks.

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